The key to winemaking? “Everything to keep the yeast happy”
BRADY, Neb. (AP) – Connie Brittan describes the labor side of wine making during harvest season as “Thanksgiving on steroids”.
“There is a deadline, there is a large amount of baking and there is a huge amount of cleanup,” said Brittan, one of the operators of Feather River Vineyards, located in the southern Platte Valley. .